Three Ways To Showcase Chips And Salsa In Your Restaurant
Chips and salsa offer a traditional appetizer for many Mexican restaurants, but there are many ways to make this staple a bit more special. If you want to make your appetizers more exciting, here are a few fun options you can use in your restaurant.
Salsa Flights
Why settle for just one type of salsa? Consider offering flights, similar to the way wine and beer are served at some establishments. Offer spicy, medium and mild options, or choose salsas with unique ingredients to showcase these versatile dipping favorites.